Results obtained with different glucagon assays can differ substantially. This can be caused by use of different calibration standards. Different glucagon assays may also exhibit variable cross-reactivity with different isoforms of glucagon, not all of which are biologically active. Some assays, including this one, remove biologically inactive isoforms before measurement, while others do not. All these factors contribute to the differences between different assays. Therefore, serial measurements should always be performed using the same assay.
The heterogeneity of plasma glucagon is well established. It has at least 3 major components. In addition to the biologically active glucagon (MW 3500) and its possible precursor (MW 9000), there also is big plasma glucagon (BGP) of unknown biological significance. By using ethanol extraction, BPG (considered to be an interfering factor in the glucagon assay) is removed. Therefore, the assay measures only biologically active glucagon and its precursors.
Precise reference ranges for appropriate glucagon responses for given blood glucose ranges are not well established and vary widely from assay to assay. Expert advice should be sought when interpreting inappropriately low glucagon levels or when interpreting glucagon, insulin, and C-peptide levels obtained during mixed-meal testing.
Diabetics, obese subjects, acromegalics, and patients with Cushing syndrome have higher glucagon levels.
Tumor marker tests, including glucagon, are not specific for malignancy. All immunometric assays can, on rare occasions, be subject to hooking at extremely high analyte concentrations (false-low results), heterophilic antibody interference (false-high results), or autoantibody interference (unpredictable effects). If the laboratory result does not fit the clinical picture, these possibilities should be considered.