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26761 Food: Pistachio Allergen (BLOD0272)

Food: Pistachio Allergen (BLOD0272)
Test Code: BLOD0272
Specimen Requirements
Fasting Required
Specimen TypePreferred Container/TubeAcceptable Container/TubeSpecimen VolumeSpecimen Minimum Volume
(allows for 1 repeat)		Pediatric Minimum Volume
(no repeat)
​​No
​Serum
​Red Top Tube (RTT)
​Serum Separator Tube (SST)
​0.5 mL
​0.25 mL
​0.25 mL
Collection Processing Instructions

​0.25 mL for first allergen. Add 0.1 mL for each additional allergen.

Test is not affected by hemolysis or lipemia.

Specimen Stability Information
Specimen TypeTemperatureTime
Performing Laboratory Information
Performing Location
Day(s) Test PerformedAnalytical TimeMethodology/Instrumentation
​Sanford Laboratories
Sioux Falls
​Monday-Friday
​1-3 days
​Fluoroallergrosorbent
Reference Lab
Sanford Laboratories Sioux Falls
Outreach CPTs
CPT
Modifier
(if needed)		QuantityDescriptionComments
86003​​
​​​​
Ordering Applications
Ordering ApplicationDescription
If the ordering application you are looking for is not listed, contact your local laboratory for assistance.
Specimen Requirements
Fasting Required
Specimen TypePreferred Container/TubeAcceptable Container/TubeSpecimen VolumeSpecimen Minimum Volume
(allows for 1 repeat)		Pediatric Minimum Volume
(no repeat)
​​No
​Serum
​Red Top Tube (RTT)
​Serum Separator Tube (SST)
​0.5 mL
​0.25 mL
​0.25 mL
Collection Processing

​0.25 mL for first allergen. Add 0.1 mL for each additional allergen.

Test is not affected by hemolysis or lipemia.

Specimen Stability Information
Specimen TypeTemperatureTime
For more information visit:
Performing Laboratory Information
Performing Location
Day(s) Test PerformedAnalytical TimeMethodology/Instrumentation
​Sanford Laboratories
Sioux Falls
​Monday-Friday
​1-3 days
​Fluoroallergrosorbent
Reference Lab
Sanford Laboratories Sioux Falls
For billing questions, see Contacts
Outreach CPTs
CPT
Modifier
(if needed)		QuantityDescriptionComments
86003​​
​​​​
For most current information refer to the Marshfield Laboratory online reference manual.